Gundruk village is a naturally and culturally beautiful village of
Sindhupalchok Nepal. Which is specially renowned for Gundruk. Gundruk is
a fermented and dried vegetable product. It is produced by shredding
the leaves of mustard, radish and cauliflower leaves and placing them in
an earthenware pot to ferment. After five to seven days the leaves are
removed and dried.
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